This widely used textbook addresses all the requirements of the revised syllabus for CXC Food and Nutrition. Detailed information on the modules of the revised syllabus, a refreshed design and several exciting recipes, which utilize Caribbean foods, continue to maintain the long-standing appeal of the earlier editions.
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Leaps & Bounds in Literacy Series
The series, Leaps and Bounds in Literacy, is specifically designed to satisfy the objectives of the Grades 4-5 Language Arts curriculum developed by the Ministry of Education, Youth and Information. Together, all the titles in the series foster the development of the necessary skills in reading, writing and comprehension to enable students to succeed in their examinations.